Mediterranean Fleur de Sel

A fleur de sel created by the natural combination of the sun and the Mediterranean Sea breeze. Harvested by hand and unrefined, this fleur de sel retains all its natural minerals. As a finishing touch to replace table salt, fleur de sel is rich in magnesium, calcium, and other micronutrients. 100% natural. Without anti-caking agents, the size of the crystals may vary and contain traces of several minerals. In Ancient Greece, salt was used to preserve fish, meat, vegetables, olives, and cheese. Ideal for preparing gravlax, duck legs, or confit rabbit, for cooking pasta, vegetables, and certain seafood. This condiment will enhance the flavor of all your dishes, whether they are sautéed, grilled, or simmered. 250 g.